Grades 6-8 Pack your bags and bring your appetite! In this fun, hands-on summer cooking camp, middle school students will explore global foods and cultures—one continent at a time. Each session focuses on a new region of the world, giving campers a delicious way to learn about geography, traditions, and flavors from around the globe. June 16–18 | 10:00 AM–12:30 PM Europe – Italy, France, and Spain July 14–16 | 10:00 AM–12:30 PM Asia – Thailand, India, and Japan August 11-13 | 10:00 AM–12:30 PM The Americas – USA, Mexico, and Brazil Each day, students will learn about a featured country, its culture, and popular foods. Then they’ll head into the kitchen to create a delicious drink, entrée, and dessert to enjoy during class. This camp is perfect for curious cooks who love to learn, taste, and create—and it’s guaranteed to fill up fast! Instructor: Sarah Lang is a local cookbook author, experienced cooking instructor, and global foods expert who loves introducing students to flavors from around the world.