A Tex Mex Fiesta (Participation)

Jeff Sandino Cooking Courses (18+)

These classes include both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance to get through these amazing recipes in 3 hours.

This hands-on cooking class begins with beef, tomato, potato, and herb empanadas, followed by crispy chicken flautas made with a jalapeño and garlic paste in corn tortillas. Participants will prepare authentic Mexican rice with garlic, tomatoes, and cilantro, as well as Mexican-style corn topped with lime aioli, cayenne, and Cotija cheese. Next are beef and chicken fajitas with sautéed peppers and onions. The menu concludes with a coconut custard dessert in a nutty crust served with crème fraîche.