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VERSION:2.0
X-WR-CALNAME:Lakeville Area Schools - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:Participation Cooking Courses (18+)\n\nJoin Jeff for this infor
 mative and delicious class as he demonstrates several great styles of cooki
 ng. In this participation class\, you will also get the opportunity to do s
 ome hands on cooking and prep with Jeff. Each class is $49 per person and i
 ncludes sampling of all items cooked in class. Classes meet 6-9 pm in LNHS 
 FAC Lab.\n\n \n\nYou'll begin by preparing Vietnamese summer rolls served w
 ith both hoisin and peanut sauce for dipping. Vietnamese spring rolls follo
 w with pork\, chicken\, and glass noodles stuffed in rice paper and fried t
 o a golden brown\, served with the classic nuoc cham dipping sauce. You'll 
 then prepare Pad Thai blending the vibrant flavors of Thailand with rice no
 odles using chicken\, eggs\, chilies\, garlic\, basil\, scallions\, bean sp
 routs\, sesame oil\, lemon and crushed red pepper flakes. For dessert\, Tha
 i lime custard topped with fresh whipped cream.
DTEND:20261202T040000Z
DTSTAMP:20261005T210808Z
DTSTART:20261201T230000Z
LOCATION:Century Middle School
SEQUENCE:0
SUMMARY:Tantalizing Thai Cuisine (Participation) (671-102)
UID:2026-10-05T21:08:08+00:00_231524408@ip-10-0-173-175.us-east-2.compute.i
 nternal
URL:https://isd194.arux.app/course/8652/enrichment-fall-winter-2026-2027/ta
 ntalizing-thai-cuisine-participation#671-102
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Jeff Sandino Cooking Courses (18+)\n\nThese classes include bot
 h demonstration and hands-on instruction. Many food items are prepped by th
 e Chef in advance to get through these amazing recipes in 3 hours.\n\nYou'l
 l be preparing chicken cacciatore using fresh chopped garlic\, sweet basil\
 , red onion\, mushrooms\, and capers simmered in a delightful marinara sauc
 e. You’ll enjoy beef braciole stuffed with prosciutto ham and parmesan chee
 se in a savory burgundy sauce. We'll pair these delicacies with creamy\, ga
 rlic mashed potatoes\, tender green beans tossed in olive oil with lemon\, 
 and plenty of bruschetta for dipping. We'll finish with Crème brulee\, a ri
 ch\, creamy custard with a caramel crust.
DTEND:20261028T030000Z
DTSTAMP:20261005T210808Z
DTSTART:20261027T220000Z
LOCATION:Century Middle School
SEQUENCE:0
SUMMARY:Family Style Italian Cuisine (Participation) (671-101)
UID:2026-10-05T21:08:08+00:00_551273153@ip-10-0-173-175.us-east-2.compute.i
 nternal
URL:https://isd194.arux.app/course/8827/enrichment-fall-winter-2026-2027/fa
 mily-style-italian-cuisine-participation#671-101
END:VEVENT
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